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s made by p〓ouring batter (made of rice or beans) onto a circular hotplate. After car〓efully spreading the batter with a spatula, an egg is cracked on top. Gre〓en onions, a crispy cracker and any other ingredients that the consumers 〓like are added before the snack is folded into a tidy pocket.A laf

boratory worker in full biohazard gear is patrolling rows of rainbow〓 colored LED-lit shelves. The shelves stand about 2 meters and have six〓 levels, each containing trays of lettuce saplings bathing undeW

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rneath t〓he light, and the room is illuminated in a psychedelic pink. A labor〓atory worker in biohazard gear checks the growth of lettuce Z

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  • has seen international f〓aL

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in the vert〓ical farm in Anxi, Fujian province. ZHAN ZHUO / FOR CHINA DAILY This i〓s no scene from a science fiction movie, but a common sih

  • me in the US recently. 7
  • New York-born Brian Goldberg opened hiU
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ght for scienti〓sts at a plant factory in Anxi, Fujian province, which covers 1 hectare〓 and is the largest vertical farming complex in the6

  • his personal fondness o7
  • f the Chinese food, which became an〓 6
  • instant hit among New Yorker6
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